This menu is for a minimum of 12 people and is inclusive of service, crockery, cutlery and paper napkins. The whole party is required to choose the same starter, main and dessert (Special dietary requirements can be catered for separately)
Travel cost may apply depending on location. All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients.
If you have a food allergy or intolerance, please let us know before ordering.
Smoked Salmon, Celeriac, Apple and Fennel Salad with a Dill Dressing
Blue Cheese Soufflé with Pear Salad and Mustard Dressing (V)
Aubergine and Chorizo Tart, Rocket, and Roasted Cherry Tomatoes with Balsamic Vinaigrette
Garlic and Chilli King Prawns with Smoked Paprika, Parsley and Lemon
Curried Cauliflower Steak with Hummus, Pomegranate and Micro Coriander (VG)
OR
Middle eastern selection (for the whole party to share): Marinated olives, humus, Greek tzatziki, tomato and feta salad, flat bread, grilled halloumi with glazed figs (V/can be made VG)
OR
Selection of x5 chefs’ canapés
ALL STARTERS ARE SERVED WITH HOMEMADE BREAD AND BUTTER
Duck Breast with Fondant Potato, Served with Pear Poached in Star Anise And Red Wine, Spiced Duck Jus
Ox Cheek Bourguignon with Parsley Mash, Pancetta, Pearl Onion and Button Mushrooms
Roasted Chicken Breast Wrapped In Prosciutto with Wild Mushroom Sauce and Leek and Spinach Vol Au Vent
Rolled Pork Belly, Cider Sauce, Potato Gratin and Crackling
Sea Bass Fillet with A Bouillabaisse of King Prawns And Mussels, Rouille And Croutons.
Blackened Cajun Salmon, Roasted Mediterranean Vegetables, Sauce Vierge and New Potatoes
Pan Fried Halloumi, Tuscan Bean Stew, Pangrattato and Rocket (V)
Seasonal Risotto – Select one of the following;
• Wild Mushroom & Black Garlic (VG)
• Pea, Mint, Asparagus and Goats Curd (V)
• Roasted Butternut Squash with Basil Pesto (V)
ALL MAINS ARE SERVED WITH SEASONAL VEGETABLES
Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice Cream (V/VG)
Bitter Chocolate Torte with Crème Fraiche, Orange Confit (V)
White Chocolate Panna Cotta with Marinated Seasonal Fruits, Biscuit Breton
Orange & Saffron Poached Pear, Dark Chocolate Sauce and Vanilla Ice Cream (V)
Red Berry Pavlova, Strawberry Coulis and Mint (V/VG)
We met Ben and The French Kitchen for our tasting menu 4 years before our actual wedding, which finally took place in 2022 after a couple of COVID related delays! Ben was consistently pleasant, cal... Read more
We cannot recommend The French Kitchen enough! We used these guys as our caterers for our wedding a couple of weeks ago and they were absolutely incredible. Everything from the canapés to the serv... Read more
Searching for the right caterers for our daughter's wedding. The French Kitchen has not disappointed. At the tasting, we were presented by a wonderful array of restaurant quality dishes. Gorgeous f... Read more
The French Kitchen catered for our marquee wedding in May and we couldn't recommend them more highly. So many guests commented on how delicious and beautifully presented the food was. Ben and the t... Read more
The French Kitchen delivered the single best wedding breakfast I've ever experienced, and we were extremely lucky to have them at our wedding! The Duo of Somerset Beef was the talk of the town, and... Read more
The French Kitchen catered our September 2023 wedding at Brympton House and we couldn’t be be more pleased that we chose them.
The whole team was fantastic from the very beginning. We had ... Read more
Cannot recommend Katherine and the whole French Kitchen Team enough. They were caterers for our wedding. From the 1st tasting, everything in between to the big day, they were a joy to work with. Al... Read more
We chose The French Kitchen as our caterers for our wedding at The Bishop’s Palace in Wells in September 2023.
Right from our initial enquiry, through to our (many) questions in planning f... Read more
We chose French Kitchen to be our caterers for our wedding on the 2nd June based on good word of mouth reports and tasting their delicious canapés at open days, they were absolutely brilliant and ... Read more