Wedding Menu

Wedding Menu PLATED STARTERS Roasted asparagus and Somerset brie tartlet with fine leaves and sundried tomato dressing Gorgonzola and walnut ravioli with a brown sage and black olive butter Heritage tomato and feta salad with extra virgin olive oil and aged balsamic Smoked salmon and spinach roulade with horseradish cream and Dorset watercress Salad of…