Dessert Menu

DESSERTS PLATED DESSERTS – £6.75 • French lemon tart with fresh raspberry and clotted cream • Summer fruit pavlova with Chantilly cream • Chocolate brownie with a pistachio crème anglaise • Vanilla and cherry cheesecake • Raspberry and walnut meringue roulade • French apple tart, vanilla crème anglaise • English raspberry and strawberry Eton Mess…

Evening Buffet

EVENING BUFFET TAPAS BAR – £10.50 • Tortilla Espanola • Chorizo sausage roll • Marinated olives-salted fish fritters with aioli. • Pinchos – bread slice with toppings: • Smoked salmon and cream cheese and olive • Goat’s cheese and roasted pepper • Aubergine and cured ham • King prawns, chilli and tomato   CHEESE WHEELS…

Salad Menu

Salad Menu   Apple, celery, fennel and spelt salad with a sweet pomegranate and tarragon dressing Mixed Leaves with parmesan croutons Plum tomato, rock salt, garlic and parsley Pasta salad with courgette, asparagus tips, shaved parmesan and pesto New potato, mayonnaise, sour cream and spring onion Tabbouleh: cracked wheat, tomato, mint, spring onion, peppers, cucumber,…

Sharing Platters

SHARING PLATTERS STARTERS ITALIAN • Marinated olives, marinated char vegetables, salami Napoli, prosciutto, tomato and mozzarella salad served with homemade focaccia bread   WEST COUNTRY • Somerset pork pies, beetroot and apple coleslaw, chew valley potted smoked salmon, cave aged cheddar with apple and cider chutney, Dorset watercress with a cider dressing, artisan breads  …