Salad Menu

Salad Menu   Apple, celery, fennel and spelt salad with a sweet pomegranate and tarragon dressing Mixed Leaves with parmesan croutons Plum tomato, rock salt, garlic and parsley Pasta salad with courgette, asparagus tips, shaved parmesan and pesto New potato, mayonnaise, sour cream and spring onion Tabbouleh: cracked wheat, tomato, mint, spring onion, peppers, cucumber,…

Sharing Platters

SHARING PLATTERS STARTERS ITALIAN • Marinated olives, marinated char vegetables, salami Napoli, prosciutto, tomato and mozzarella salad served with homemade focaccia bread   WEST COUNTRY • Somerset pork pies, beetroot and apple coleslaw, chew valley potted smoked salmon, cave aged cheddar with apple and cider chutney, Dorset watercress with a cider dressing, artisan breads  …

Wedding Menu

Wedding Menu PLATED STARTERS Roasted asparagus and Somerset brie tartlet with fine leaves and sundried tomato dressing Gorgonzola and walnut ravioli with a brown sage and black olive butter Heritage tomato and feta salad with extra virgin olive oil and aged balsamic Smoked salmon and spinach roulade with horseradish cream and Dorset watercress Salad of…