SHARING PLATTERS

STARTERS

ITALIAN

• Marinated olives, marinated char vegetables, salami Napoli, prosciutto,

tomato and mozzarella salad served with homemade focaccia bread

 

WEST COUNTRY

• Somerset pork pies, beetroot and apple coleslaw, chew valley potted

smoked salmon, cave aged cheddar with apple and cider chutney,

Dorset watercress with a cider dressing, artisan breads

 

FRENCH

• Baked Camembert with garlic and rosemary, caramelised onion jam,

fine leaves, pork terrine, saucisson, gherkins and crusty baguette

 

MIDDLE EASTERN

• Lamb koftas with mint raita, baba ganoush, hummus, tabbouleh,

marinated olives, rice wrapped in vine leaves, flat bread

 

MAINS

“HOST-A-ROAST”

• Roasted loin of pork or beef topside served with roasted rosemary and

sea salt potatoes and seasonal vegetables. (Yorkshire pudding with

Beef option). This option can also be served with two salads and hot

new potatoes.

The meat is served straight to the table and carved by a nominated

guest at each table (lots of fun!)

 

FRAGRANT CHICKEN TAGINE

• Cooked on the bone, with preserved lemon and rose petal served with

jewel couscous, honey roasted vegetables and harissa

 

PORCHETTA (STUFFED PORK BELLY)

• Porchetta (stuffed pork belly) with a sage and raisin stuffing, fresh’s

herb’s gremolata, hot new potatoes, fine leaves with parmesan and

croutons, roasted Mediterranean vegetable salad.

 

SLOW COOKED WHOLE LAMB

• Slow cooked lamb with cumin, mint and oregano carved and served

with tzatziki, jewelled rice and fattoush salad.

 

ROASTED LEG OF LAMB

• Roasted leg of lamb studded with garlic and rosemary, served with

potato dauphinoise, rioja wine sauce

 

OTHER DISHES TO SHARE (POA)

• Boeuf Bourguignon

• coq-au-vin

• Pork casserole

• Chicken dijonnaise (mustard and white wine)

• Paella

• Sautéed free range chicken with tarragon and mushrooms

• Red Thai beef curry with green beans and coconut

 

PICNIC BASKET

• Greek Salad Jar

• West Country pork pies

• Smoked mackerel pate

• Artisan bread

• Pasta and vegetable pesto salad jar

• Cave aged cheddar and chutney

• Sliced Somerset beef

• Sliced herb’s roasted chicken

• Mixed leaves

• Roast vegetable tartet

• Sicilian caponata

• Pickled onion

• Olive oil and balsamic

• English musard

• Mayonnaise.

 

DESSERTS TO SHARE

• Whole vanilla cheesecake with a selection of fresh berries and fruit

coulis

• Strawberries & Cream: Large bowls of Cheddar strawberries with

whipped cream, pouring cream, meringues, coulis and shortbread to

create your own!

• Chocolate brownie stack served with bowls of whipped cream, red

berries and salted caramel sauce.

• Creamed profiterolles , chocolate sauce and fresh fruits and

 

3 DESSERT OPTION

• Chocolate brownie, lemon posset, coffee crème brulee

• Mini dessert platter;

Macaron, Fruit tartlet, Caramelised profiteroles, Lemon tart,

Chocolate brownie.

 

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering.

 

DON’T KEEP US A SECRET – IF YOU LIKE IT, SHARE IT!

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