SHARING MENU

STARTERS

Italian

Marinated olives, Sicilian aubergine caponata, salami, prosciutto, tomato and mozzarella salad served with focaccia bread.

West country

Somerset pork pies, beetroot and apple coleslaw, westcombe cheddar with apple and cider chutney, Lyme bay fish terrine, watercress salad with a cider dressing.

French

Baked Camembert with garlic and rosemary, caramelised onion Jam, Fine leaves, pork terrine, saucisson, cornichon and crusty baguette

Fish

Treacle cured salmon, smoked mackerel pate, king prawns, pickled cucumber, wasabi mayo, rye bread

Middle eastern

Lamb koftas with mint yogurt, baba ganoush, hummus, marinated olives, rice wrapped in vine leaves, flat bread

 

MAINS

“Host a roast

Roasted loin of pork or  beef topside served with  roasted rosemary and sea salt potatoes and seasonal vegetables.

The meat is serve straight to the table and carve by a nominated guest at each table (lots of fun!)

Moroccan

Fragrant chicken tagine on the bone, with preserved lemon and rose petal served with jewel coucous, honey roasted vegetables and harissa

Italian

Porchetta (stuffed pork belly) with a sage and raisin stuffing, fresh’s herb’s gremolata, hot new potatoes ,fine leaves with parmesan and croutons ,roasted Mediterranean vegetable salad.

Middle eastern

Slow cooked lamb with cumin, mint and oregano carved and served with tzatziki, jewelled rice,fattoush salad.

French

Roasted free range chicken, smooth pomme puree, truffle jus,sautéed mushrooms and fine beans

Picnic basket

Greek Salad Jar, local pork pies, smoked mackerel pate, artisan bread, pasta and pesto salad jar, Westcombe cheddar, chutney, sliced Somerset pepper beef, sliced herb’s roasted turkey, roasted vegetable tartet, Sicilian caponata.

 

DESSERTS TO SHARE

Whole cheesecake with a selection of fruits and coulis

Strawberries & Cream: Large bowls of Cheddar strawberries with whipped cream, pouring cream, meringues, coulis and shortbread to create your own!

Chocolate brownie with cream, red berries and salted caramel sauce.

3 dessert option

Chocolate brownie, lemon posset, vanilla panna-cotta and fresh fruit, Cointreau cheesecake, coffee crème brulee,

 

All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering.

 

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