Finger Buffet Menu

BUFFET:

• Anti-pasti skewer with cherry tomato, mozzarella, olive and basil

• Melon and Parma ham brochettes

• Locally made pork pies

• Crudities and Dips: Hummus, Tomato and chilli salsa, Cucumber riata

 

FRITTATAS:

• Spinach and sweet peppers

• Courgette, basil and feta

• Potato, bacon and cheddar

 

SANDWICHES:

• Smoked salmon sandwich, cucumber and cream cheese

• Somerset beef topside with horseradish and tomato

• Ham and wholegrain mustard

• Tuna mayonnaise and cucumber

• Roast chicken and bacon with a tarragon mayonnaise

 

7 ITEMS FOR £10 PER PERSON
(ADDITIONAL ITEMS £2 PER PERSON – MINIMUM NUMBERS OF 20)

• Cave-aged cheddar with apple chutney

• Hummus, roasted peppers and coriander

• French brie and cranberry

• Egg and cress

 

BRUSCHETTA’S (GRILLED SLICED SOUR DOUGH
OPEN SANDWICH) WITH:

• Roasted red peppers and olives

• Tomato and Parma ham

• Smoked salmon, cucumber and cream cheese

• Garlic forest mushrooms and herbs

• Prawn and sundried tomato

 

WRAPS:

• Free range chicken Caesar

• Hummus, carrot, sultana and salad

• Lamb and minted courgette

 

QUICHES:

• Classic quiche Lorraine with gruyere and bacon

• Ham and leek

• Mediterranean vegetable and goats cheese

• Salmon and broccoli

• Mushroom and parmesan

• Feta, sundried tomato and spinach filo tart

• Asparagus and goats cheese tartlets

• moked haddock, spinach and chive tart

• Blue cheese, broccoli and walnut

 

Travel cost may apply depending on location. All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering.

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