EVENING MENU

Tapas Bar – 9.50 per person (+ VAT)

  • Tortilla Espanola – chorizo sausage roll – marinated olives-salted fish fritters with aioli.
  • Pinchos – bread slice top with a ration of food:
    o Smoked salmon and cream cheese and olive
    o Goat’s cheese and roasted pepper
    o Aubergine and cured ham
    o Apple and manchego
    o King prawns, chilli and tomato

Cheese wheels (POA)
Whole local cheese wheel, served on a wooden boards with a selection of artisan breads, crackers, chutneys, fruits (plates and cutlery inclusive)

  • Westcombe cheddar
  • Westcombe Caerphily
  • Wyfe of Bath
  • Dorset blue vinney
  • Somerset brie

Light Bites
Bacon butties – £3.50 per person + VAT
Sausage butties – £4.00 per person + VAT
Informal hog roast – £5 per person + VAT
Somerset beef burger and tomato chutney – £4.00 per person + VAT
Mini Lime bay fish and chip – £4.50 per person + VAT

Kebabs and naan – £7.50 per person (+ VAT)
Served with lime pickle, yogurt and mint sauce, Indian onion salad and soft naan

  • Chicken tikka
  • Balti halloumi, onions and mushrooms
  • Lamb kofta

 

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Travel cost may apply depending on location. All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering.

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