EVENING BUFFET

TAPAS BAR – £9.50

• Tortilla Espanola

• Chorizo sausage roll

• Marinated olives-salted fish fritters with aioli.

• Pinchos – bread slice with toppings:

• Smoked salmon and cream cheese and olive

• Goat’s cheese and roasted pepper

• Aubergine and cured ham

• King prawns, chilli and tomato

 

CHEESE WHEELS (POA)

Whole local cheese wheel, served on a wooden boards with a selection of

artisan breads, crackers, chutneys, fruits (plates and cutlery inclusive)

• Cave aged cheddar

• Dorset blue vinney

• Somerset brie

• Cornish yard

• Smoked wedmore

 

LIGHT BIGHTS

• Bacon roll – £3.50

• Butcher’s Sausage roll – £4.00

• 6 oz Cabernet beef burger with ementhal ,onions and red wine

chutney- £6.00

• Mini Lime bay fish and chip with tartar sauce and minted mushy

peas – £5.50

 

KEBABS AND NAAN – £9.50

Served with lime pickle, yogurt and mint sauce, Indian onion

salad and soft naan

• Chicken tikka

• Balti halloumi, onions and mushrooms

• Lamb kofta

 

Travel cost may apply depending on location. All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering.

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