DELIVERED SET MENU

£21 per person for 3 course (inclusive of VAT)
£18 per person for 2 courses (inclusive of VAT)

 

STARTERS

 

Caramelised onion and goat’s cheese tartlet with seasonal leaves.

Platters

Charcuterie: chorizo, salami Napoli, prosciutto, marinated olives, sun blush tomatoes , smoked cheddar.

Fish: poached salmon, crevettes, lemon, mayonnaise, green salad.

Vegetarian: humus, baba ganoush, marinated olives, vine leaves stuffed with rice, tzatziki, fattoush salad

All starters are served with freshly baked bread and butter

 

MAINS

 

Beef bourguignon: slow cooked Somerset beef in a rich red wine sauce with mushrooms,

onions and smoked lardons.

Moroccan free range chicken tagine and butternut squash with almond and rose petals

Goan fish curry in a lightly spiced coconut and tomato sauce a mango chutney

Somerset pork and cider casserole with mustard, cream and caramelised onions .

Fricassee of potato gnocchi with roasted cherry tomato, spinach.

Confit of duck leg with a bean and chorizo cassoulet

Sumatran lamb curry

All main courses are accompanied by seasonal vegetable, new potato, rice or couscous where appropriate

 

DESSERTS

 

Exotic fruit salad in a light vanilla syrup

Classic tiramisu

Raspberry and sherry trifle with toasted almonds

Apple tart with clotted cream

Chocolate brownie with pouring cream

 

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Party of less than 10 are required to choose the same starter, main and dessert. Party of more than 10 can choose 2 mains but same starter and dessert. Travel cost may apply depending on location. All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering.

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