DESIGN YOUR OWN BUFFET!

Please choose from the selection of dishes below.

(Minimum order 20 people).

Menu 1: £15.00 per person (+ VAT)

2 Main course dishes + 3 salads.

Menu 2: £18.50 per person (+ VAT)

3 Main course + 3 salads.

Menu 3: £22.00 per person (+ VAT)

4 main course + 3 salads.

For a more formal event we can supply crockery, cutlery and service. This option is an additional £6.50 plus VAT per person.

 

 

Hot buffet dishes

 
Meat dishes:

Lasagne: Somerset beef in a rich tomato and red wine ragut sauce

Sautéed free range chicken with tarragon and mushrooms

Classic boeuf bourguignon with mushrooms, lardons, baby onions and red wine

Roasted Somerset topside of beef with a creamy peppercorn and Brandy  sauce

Mendip pork loin stuffed with prunes with a cider brandy cream sauce

Red Thai beef curry with green beans and coconut.

Moroccan free range chicken and pumpkin tagine with almond and rose petals

 
Fish and vegetarian dishes:

Vegetable Puy lentil casserole cooked with smoked paprika and tomatoes

Herb crusted loin of cod with a lemon and fennel butter sauce

Potato gnocchi with wild mushrooms and spinach and hazelnut crumble

Penne pasta with pesto, pine nuts, courgettte and caramelised onions

Salmon, prawn and smoked haddock pie

Goan fish curry with a lightly spiced coconut and tomato sauce with onion and mango chutney

Honey glazed spiced squashes with seeds, nuts and greek yogurt dressing

 

All served with potatoes (or couscous/rice where appropriate) and vegetable medley.

 

 

Cold Buffet dishes

 
Tarts and quiches:

Roasted squash red onion and cheddar

Spinach, sundried tomato and feta

Smoked bacon and onion

Caramalised onions, goat’s cheese and walnut

Roasted Mediterranean vegetables, basil and olives

Salmon and broccoli

Mushroom, parmesan and rocket

 

Meat and fish platters:

Rare roasted beef topside cooked pink, sliced and served with watercress and horseradish mayonnaise

Continental Charcuterie (salami Napoli, prosciutto, chorizo) served with pickles

Poached salmon with cucumber scales, dill and caper mayonnaise, lemon wedges

Homemade French farmhouse pork pate with cornichons

Game pie with apple and cider chutney

Honey glazed cooked ham on the bone

 

Travel cost may apply depending on location. All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering.

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