DESIGN YOUR OWN BUFFET!
Please choose from the selection of dishes below.
(Minimum order 20 people).
Menu 1: £15.00 per person (+ VAT)
2 Main course dishes + 3 salads.
Menu 2: £18.50 per person (+ VAT)
3 Main course + 3 salads.
Menu 3: £22.00 per person (+ VAT)
4 main course + 3 salads.
For a more formal event we can supply crockery, cutlery and service. This option is an additional £6.50 plus VAT per person.
Hot buffet dishes
Lasagne: Somerset beef in a rich tomato and red wine ragut sauce
Sautéed free range chicken with tarragon and mushrooms
Classic boeuf bourguignon with mushrooms, lardons, baby onions and red wine
Roasted Somerset topside of beef with a creamy peppercorn and Brandy sauce
Mendip pork loin stuffed with prunes with a cider brandy cream sauce
Red Thai beef curry with green beans and coconut.
Moroccan free range chicken and pumpkin tagine with almond and rose petals
Fish and vegetarian dishes:
Vegetable Puy lentil casserole cooked with smoked paprika and tomatoes
Herb crusted loin of cod with a lemon and fennel butter sauce
Potato gnocchi with wild mushrooms and spinach and hazelnut crumble
Penne pasta with pesto, pine nuts, courgettte and caramelised onions
Salmon, prawn and smoked haddock pie
Goan fish curry with a lightly spiced coconut and tomato sauce with onion and mango chutney
Honey glazed spiced squashes with seeds, nuts and greek yogurt dressing
All served with potatoes (or couscous/rice where appropriate) and vegetable medley.
Cold Buffet dishes
Tarts and quiches:
Roasted squash red onion and cheddar
Spinach, sundried tomato and feta
Smoked bacon and onion
Caramalised onions, goat’s cheese and walnut
Roasted Mediterranean vegetables, basil and olives
Salmon and broccoli
Mushroom, parmesan and rocket
Meat and fish platters:
Rare roasted beef topside cooked pink, sliced and served with watercress and horseradish mayonnaise
Continental Charcuterie (salami Napoli, prosciutto, chorizo) served with pickles
Poached salmon with cucumber scales, dill and caper mayonnaise, lemon wedges
Homemade French farmhouse pork pate with cornichons
Game pie with apple and cider chutney
Honey glazed cooked ham on the bone
Travel cost may apply depending on location. All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering.